![]() ![]() Serve: Stir in basil and Parmesan cheese.Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender.Bring to a light simmer and cook for 10 minutes. Add in crushed tomatoes, oregano, and red pepper flakes. Next, add garlic and cook for an additional minute. Name: Onion Slicer Cutter Vegetable Chopper with Stainless Steel Vegetable Tools Tomato Cutter Kitchen Gadgets Onion Holder for Slicing ,Odor Remover. Add in onion and cook for 2-3 minutes until tender. Use a mandoline or other slicer to make paper-thin slices of the red onion. Prepare the sauce for zucchini noodles: Add oil to a large saucepan. Fuyus are a great addition to winter salads when decent tomatoes are scarce.I like to leave the skin on the zucchini for the color and added fiber. Spiralize zucchini: Making zucchini noodles at home does not take much effort at all! I love using this handheld zoodler, this countertop one or you could also use the attachment on your food processor if you have it as well.Skip it or add a plant based-alternative to keep this zucchini pasta vegan. Parmesan: Completely optional, I like to grate a little parmesan cheese over my pasta to finish it off.Fresh basil complements Italian cooking perfectly. Basil: You can’t beat the taste of fresh herbs in just about any savory dish.If you like spice add a little more of the red pepper flakes into this Zucchini Pasta dish! Seasoning: Dried oregano brings a delicious aroma and red pepper flakes add just a hint of heat.I like that these two options add a little chunkiness to the tomato sauce. Canned diced tomatoes would be great as well. Tomatoes: Canned crushed tomatoes are added to make the tomato sauce robust and super flavorful.Add some Italian herbs and it tastes just like the real deal. ![]() Onion & garlic: Plenty of authentic Italian flavor lies in these two ingredients.This technique works with other vegetables too like carrots and sweet potatoes. Zucchini: I used a vegetable spiralizer to cut 4 zucchinis into noodles.This recipe only takes 30 minutes to make, it can be made in one pan, plus it’s a healthy dinner you don’t have to feel guilty about eating!įor a twist try my Zucchini Noodles with Pesto or my Zucchini Shrimp Scampi! ingredients I love making this zucchini pasta with tomato sauce on busy weeknights. I’ve done both methods and they both work great! You can add the raw noodles directly to the sauce or saute them in a bit of oil before adding them in. You can enjoy these zucchini noodles raw or cooked. The noodles are then tossed in a simple easy homemade tomato sauce. They are a great way to sneak some extra vegetables into your diet. Instead of regular pasta zucchini is cut into the shape of noodles with the help of a Vegetable Slicer. ![]() If you haven’t made zucchini noodles you are missing out! They are full of flavor, healthy, and not to mention are gluten-free, low carb and vegetarian! What’s not to love! During the summer we have zucchini noodles about once a week! My zucchini is always in surplus this time of year and when I get sick of making zucchini muffins and cookies I turn to noodles! ![]()
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